BLT on Ciabatta Bread
Piles of Bacon with lettuce, tomato & mayo.
Make your French Dip a Philly with roasted red bells, sautéed mushrooms, grilled onions & melted provolone.
Half pound of thinly sliced pastrami on grilled rye with melted pepper jack.
Corned beef, swiss cheese, sauerkraut & red Chile remoulade on grilled rye.