O’Hare’s Double Decker Reuben
Corned beef, swiss cheese, sauerkraut & chile remoulade on grilled rye.
Grilled Pastrami, chopped Romaine in Caesar Dressing, Tomato, Red Onion, Parmesan & Ripe Olives on a Hoagie.
Breaded and golden fried Chicken Breast on Ciabatta bread topped with Marinara Sauce, Provolone & Parmesan cheeses.
Half Pound grilled Beef Patty cooked Medium Well on light Rye with grilled Onions & Swiss.
Cajun Shrimp BLT
Grilled Cajun Shrimp, Bacon, Lettuce & Tomato in a warm Hoagie with Chile Remoulade & Guacamole.
New York Style Hot Pastrami
Half Pound of thinly sliced Pastrami on grilled Rye with Pepper Jack.
Grilled Turkey, Green Chile & Jack
On Sourdough with Lettuce & Tomato.
Double Decker with Bacon, Lettuce, Tomato & Mayo on toasted Sourdough.
Pulled Pork Sandwich
On a Hoagie with Grilled Onions.
Add a side of BBQ sauce or Whiskey Peppercorn Gravy.
Seared Top Sirloin strips on a Hoagie topped with Grilled Onions.
Smothered with Queso or topped with Provolone.
Thinly sliced Roast Beef on a grilled Hoagie, served with Au Jus.
Make it a Philly with roasted Red Bells, sauteed Mushrooms, grilled Onions & melted Provolone...$12
BLT on Ciabatta Bread
Piles of Bacon with Lettuce, Tomato, & Mayo.
Make it a BLAT with Avocado slices for $2 more
Turkey, Bacon, Guacamole
On Wheat, with Lettuce, Tomato & Mayo.
Céad Míle Fáilte
(A hundred thousand welcomes)