O’Hare’s Double Decker Reuben
Corned beef, swiss cheese, sauerkraut & chile remoulade on grilled rye.
BLT on Chibatta Bread
Piles of bacon with lettuce, tomato & mayonnaise.
Make it a BLAT with avocado slices.
Pulled Pork Sandwich
On a hoagie with grilled onions. Top with BBQ sauce, or Whiskey Peppercorn Gravy.
Turkey, Bacon, & Guacamole
On wheat with lettuce, tomato & mayonnaise.
Seared top sirloin strips on a hoagie topped with grilled onions. Smothered with queso or topped with provolone.
Thinly sliced roast beef on a grilled hoagie. Served au jus.
Make your French Dip a Philly with roasted red bells, sautéed mushrooms,
grilled onions & melted provolone.
Cajun Shrimp BLT
Grilled cajun shrimp, bacon, lettuce & tomato in a warm hoagie with chile remoulade & guacamole.
Grilled pastrami, chopped romaine tossed in caesar dressing, tomato, red onion, parmesan & ripe olives topped on a warm hoagie.
Grilled Turkey, Green Chile & Jack Cheese
On sourdough with lettuce & tomato.
Breaded & golden fried chicken breast on cibatta bread topped with marinara sauce, provolone & parmesan cheeses.
New York Style Hot Pastrami
Half pound of thinly sliced pastrami on grilled rye with melted pepper jack.
Half pound grilled beef patty cooked medium well on light rye with grilled onions & swiss.
Double decker with bacon, lettuce, tomato & mayo on toasted sourdough.
Céad Míle Fáilte
(A hundred thousand welcomes)